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–+ servings
Street Corn Chicken Bowl

Street Corn Chicken Bowl: Quick, Flavorful Family Dinner

Enjoy the vibrant flavors of a Street Corn Chicken Bowl, combining juicy chicken, sweet corn, and fluffy rice for a quick and easy family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Provides a juicy base
  • 2 tablespoons Fresh Lime Juice Always use fresh for best flavor
  • 2 tablespoons Avocado Oil Easily substituted with olive oil
  • 1 teaspoon Chili Powder Adjust based on your spice preference
  • 1 teaspoon Ground Cumin A must-have flavor in Mexican cuisine
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a substitute
  • to taste Salt & Black Pepper Essential seasonings for balancing flavors
For the Street Corn Mix
  • 1 cup Sweet Corn Kernels Use grilled or sautéed corn for best results
  • 1/2 cup Diced Red Onion Adds sharp bite and crunch
  • 1/2 cup Sour Cream Consider substituting with Greek yogurt
  • 2 tablespoons Mayonnaise Can be omitted if preferred
  • 1/4 cup Cotija Cheese Feta can be a good substitute
For Serving
  • 2 cups Cooked Rice Use white or brown rice
  • 1/4 cup Fresh Cilantro Garnish for freshness
  • 2 pieces Lime Wedges For squeezing over the bowl

Equipment

  • Large bowl
  • Skillet
  • Medium bowl
  • Microwave or stovetop
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine fresh lime juice, avocado oil, chili powder, ground cumin, garlic powder, salt, and pepper. Add the chicken thighs and marinate for 15 to 30 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated chicken thighs, cooking for 8 to 10 minutes per side until cooked through and golden brown. Slice after resting.
  3. In a medium bowl, mix sweet corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, pepper, and lime juice to create the street corn mix.
  4. Warm your cooked rice. If using a microwave, cover and heat for 1-2 minutes.
  5. Assemble bowls by layering warm rice, sliced chicken, and topping with the street corn mix. Garnish with Cotija cheese, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 14mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken for at least 15 minutes for better flavor. Use a meat thermometer to confirm doneness at 165°F.

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