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Easy Easter Marshmallow Bark

Sweet and Simple Easy Easter Marshmallow Bark Recipe

This Easy Easter Marshmallow Bark is a delightful no-bake treat featuring white chocolate, mini marshmallows, and colorful sprinkles.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 1 hour
Total Time 1 hour 17 minutes
Servings: 12 pieces
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz white chocolate Use high-quality for best flavor.
  • 2 cups mini marshmallows Can substitute with chopped dried fruits or nuts.
For Decoration
  • 1 cup decorative sprinkles Choose seasonal sprinkles for a festive touch.

Equipment

  • Microwave-safe Bowl
  • spatula
  • Baking sheet
  • Parchment Paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by breaking white chocolate into small pieces and placing them in a microwave-safe bowl. Heat in the microwave at 50% power, stirring every 15–20 seconds until smooth, about 1 to 2 minutes.
  2. Once melted and slightly cooled, add in mini marshmallows while the chocolate is still warm. Stir thoroughly to coat the marshmallows.
  3. Prepare a baking sheet with parchment paper. Pour the mixture onto the sheet and spread evenly. Press decorative sprinkles into the top.
  4. Chill in the refrigerator for about 30 to 60 minutes or until set.
  5. Once set, cut into squares or bars and serve.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 20mgPotassium: 30mgSugar: 18gCalcium: 2mg

Notes

Store in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. Can be frozen for up to three months.

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