Go Back
–+ servings
Layered Cornbread Cake with Whipped Honey Butter Frosting

Sweet Layered Cornbread Cake with Whipped Honey Butter Frosting

This Layered Cornbread Cake with Whipped Honey Butter Frosting offers a delightful twist on traditional flavors, blending savory and sweet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure; measure accurately for the best results.
  • 1 cup yellow cornmeal Adds a unique savory flavor and a lovely golden hue.
  • 1 tablespoon baking powder Acts as an essential leavening agent; ensure it's fresh for optimal rising.
  • 1 teaspoon salt Enhances overall flavor and balances sweetness.
  • 1 cup granulated sugar Moistens and tenderizes the cake.
  • 1 cup vegetable oil Keeps the cake wonderfully moist.
  • 3 large eggs Contribute richness and moisture.
  • 1 tablespoon vanilla extract Infuses warmth and sweetness.
  • 1 cup milk Adds moisture to the cake.
For the Frosting
  • 1 cup salted butter Essential for a rich and creamy buttercream.
  • 1/2 cup honey Delivers a sweet touch.
  • 3 cups powdered sugar Thickens the frosting.
  • 2 tablespoons milk or heavy cream Adjusts frosting’s consistency.

Equipment

  • 9"x13" aluminum cake pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9"x13" aluminum cake pan by greasing it.
  2. In a large mixing bowl, whisk together flour, cornmeal, baking powder, salt, and sugar until well blended.
  3. Add vegetable oil, beaten eggs, vanilla extract, and milk to the dry ingredients; mix until just combined.
  4. Pour the batter into the prepared cake pan and bake for about 45 minutes, until golden brown.
  5. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  6. In a bowl, beat together to make the frosting: softened butter and honey. Add powdered sugar, then milk, vanilla, and salt.
  7. Once cooled, spread the whipped honey buttercream over the cake, then cut and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure accurate measurements for best results. Allow the cake to cool completely to prevent frosting from melting.

Tried this recipe?

Let us know how it was!