Taco Crackers: Quick, Zesty Snack for Every Taste Bud

Taco Crackers are a quick and customizable snack that satisfies any craving with a burst of flavor.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

2 cups Crackers Choose gluten-free varieties for dietary needs.
2 tbsp Vegetable Oil Olive oil adds extra flavor.

For the Seasoning Mixture

2 tbsp Taco Seasoning Adjust quantity for preferred heat.
1 tsp Garlic Powder Substitute with fresh garlic, reduce amount.
1 tsp Onion Powder Dried onion flakes work in a pinch.
1 tsp Chili Flakes Start with a little and increase for spice.

Equipment

Oven
Baking sheet
Parchment Paper
Mixing bowl
Whisk

Method

Step-by-Step Instructions for Taco Crackers

Preheat your oven to 250°F (120°C) and prepare a baking sheet with parchment paper.
In a bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
Place crackers in a large bowl or resealable bag and pour the seasoned oil over them, gently mixing.
Spread the coated crackers in a single layer on the baking sheet.
Bake for 10 minutes, stirring halfway through for even baking.
Continue baking for another 5 to 10 minutes until golden brown and crispy.
Allow crackers to cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 2gIron: 4mg

Notes

These crackers can be stored in an airtight container for up to 1 week. Freeze for up to 2 months if needed.

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