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Traditional Irish Lemon Pudding Cake Recipe

Traditional Irish Lemon Pudding Cake Recipe for Ultimate Comfort

Experience a burst of sunshine with this Traditional Irish Lemon Pudding Cake Recipe that marries zesty flavors and comforting dessert elements.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
  • 1 cup sugar Use less for a less sweet version if preferred.
  • ½ cup unsalted butter Use for control of salt levels.
  • 3 large eggs Ensure eggs are at room temperature for better incorporation.
  • 2 tbsp lemon zest Fresh is best; avoid dried zest for maximum flavor.
  • ½ cup lemon juice Can substitute with lime juice for a different twist.
  • ½ cup whole milk Use for richness or a dairy-free alternative as needed.
  • 1½ tsp baking powder Check the expiration date for freshness to ensure proper rising.
For Serving
  • 1 cup whipped cream Perfect for enhancing the sweetness of the lemon pudding cake.
  • 2 scoops vanilla ice cream Pairs beautifully with the warm cake for a delightful dessert experience.

Equipment

  • Large mixing bowl
  • Electric Mixer
  • Whisk
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x13 baking dish with butter or non-stick spray.
  2. In a large mixing bowl, cream together ½ cup of softened unsalted butter with 1 cup of granulated sugar using an electric mixer until light and fluffy.
  3. Incorporate 3 large eggs, one at a time, mixing thoroughly. Allow the batter to blend until smooth.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour and 1½ teaspoons of baking powder. Gradually incorporate this into the wet ingredients.
  5. Stir in ½ cup of whole milk, along with the juice and zest of 2 lemons until the batter is smooth.
  6. Pour the batter into the greased baking dish, smooth the top, and bake for 40-45 minutes until golden brown.
  7. Allow the cake to cool for 10-15 minutes before serving with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 85mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 450IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the batter is runny before baking for the best texture. Use fresh lemon for best results. Room temperature ingredients are preferred. Cool slightly before serving to enhance flavor.

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