Blend the base ingredients by pouring 2 cups of pineapple juice and 1 cup of cream of coconut into your blender and blending for 30 seconds until smooth.

Add 2 cups of crushed ice to the blender with the liquid mixture and blend for 45 seconds until well combined.

Check the consistency by scraping down the sides and blend for another 15-20 seconds if needed.

Pour the drink into chilled hurricane or tulip glasses, filling three-quarters full.

Garnish each drink with a fresh pineapple wedge and optional decorations like a cherry or mint sprig.