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Cottage Cheese Lasagna

Ultimate Cottage Cheese Lasagna for Cozy Family Dinners

A comforting Cottage Cheese Lasagna perfect for family gatherings, with layers of meat sauce and creamy cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Choose lean ground beef for a healthier option.
  • 1 pound Italian Sausage For milder taste, opt for sweet Italian sausage.
  • 1 Yellow Onion Shallots can be substituted for a more delicate flavor.
  • 2 cloves Garlic (minced) Use fresh cloves for best results.
  • 1 teaspoon Red Pepper Flakes (optional) Omit for a milder dish.
  • 2 cups Marinara Sauce Use a flavorful homemade or store-bought variety.
  • 1 teaspoon Oregano
  • 1 teaspoon Kosher Salt & Black Pepper Adjust to taste.
For the Cheese Filling
  • 2 cups Cottage Cheese (full fat, small curd) Ricotta can be used as an alternative.
  • 1 Egg A vegan equivalent may be needed for substitutes.
  • 1 cup Parmesan Cheese (shredded) Pecorino Romano can be used for extra sharpness.
  • 1 tablespoon Dried Parsley Fresh parsley is optional.
For Assembly
  • 12 noodles Lasagna Noodles Whole wheat noodles can increase fiber content.
  • 2 cups Mozzarella Cheese (shredded) Part-skim can be used for fewer calories.
  • 1 cup Swiss Cheese (shredded) Substitute with provolone or more mozzarella if desired.

Equipment

  • 9x13-inch baking dish
  • Large Saucepan
  • Mixing bowl
  • large pot

Method
 

Step-by-Step Instructions for Cottage Cheese Lasagna
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large saucepan over medium-high heat, cook ground beef, Italian sausage, and chopped onion for 8-10 minutes until browned.
  3. Add minced garlic, marinara sauce, oregano, kosher salt, and pepper to the meat mixture and simmer for 5-7 minutes.
  4. Bring a large pot of salted water to a boil and cook lasagna noodles for 6-8 minutes. Drain and lay flat.
  5. In a mixing bowl, combine cottage cheese, egg, shredded Parmesan, dried parsley, and a pinch of salt and pepper.
  6. Layer the lasagna by spreading meat sauce on the bottom, placing noodles, then mozzarella and Swiss cheeses. Repeat layers.
  7. Cover with foil and bake for 35-40 minutes until bubbling. Let rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Pair with a fresh side salad and garlic bread for a complete meal. Feel free to add sautéed vegetables like spinach to enhance nutrition.

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