Go Back
–+ servings
Vanilla Cupcakes Recipe

Vanilla Cupcakes Recipe: Soft, Fluffy, and Irresistibly Delicious

A delightful Vanilla Cupcakes Recipe that is soft, moist, and easy to prepare, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Essential for a tender cupcake body; avoid whole wheat for lighter texture.
  • 1.5 teaspoons Baking Powder This leavening agent helps the cupcakes rise; ensure it's fresh.
  • 1 teaspoon Salt Enhances sweetness and balances flavors.
  • 0.5 cups Unsalted Butter Adds rich flavor and tenderness; use softened butter.
  • 1 cups Granulated Sugar Provides sweetness and moisture; refined sugar is preferred.
  • 2 large Eggs Essential for binding and moisture; can use flax eggs for vegan.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best flavor.
  • 0.5 cups Milk Consider non-dairy options like almond or oat milk.
  • 0.5 cups Sour Cream/Yogurt Optional for extra moisture; omit for lighter version.
For Frosting (optional)
  • 1 batch Vanilla Buttercream A classic frosting option.
  • Fresh Fruit Berries or sliced strawberries for topping.

Equipment

  • Mixing bowl
  • Muffin tin
  • Electric Mixer
  • measuring cups
  • measuring spoons
  • scoop or ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Incorporate eggs one at a time, then add vanilla extract.
  5. Gradually mix in dry ingredients and milk until just combined.
  6. Fill muffin cups with batter until about 2/3 full.
  7. Bake for 18-22 minutes until golden. Test for doneness with a toothpick.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Customize with flavors like citrus zest or chocolate chips as desired.

Tried this recipe?

Let us know how it was!