Ingredients
Equipment
Method
Cooking Instructions
- Begin by bringing a large pot of salted water to a rolling boil.
- Add the cheese tortellini to the boiling water and cook for about 1.5 minutes until they are al dente.
- Once cooked, drain the tortellini in a colander and rinse under cold water.
- In a large mixing bowl, combine the cooled tortellini, pesto, cherry tomatoes, mozzarella balls, and red onion.
- Gently toss all the ingredients together until everything is well coated in the pesto.
- Serve immediately or refrigerate for up to 3 days.
Nutrition
Notes
Mix in other vegetables like bell peppers or zucchini for added crunch and variety.