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Whipped Hot Chocolate

Whipped Hot Chocolate: Your Cozy 3-Ingredient Treat

Whipped Hot Chocolate is a creamy, three-ingredient delight that transforms ordinary chocolate milk into a luxurious experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whip
  • 1 cup Heavy Cream For a lighter option, consider using whipping cream.
  • 2 tablespoons Dry Hot Chocolate Mix Homemade cocoa mix can be substituted for a richer taste.
For the Base
  • 2 cups Chocolate Milk Can be swapped with plain milk or any milk alternative.

Equipment

  • Medium bowl
  • stand mixer
  • small saucepan
  • Whisk

Method
 

Step‑by‑Step Instructions for Whipped Hot Chocolate
  1. In a medium bowl or stand mixer, combine the heavy cream and dry hot chocolate mix. Beat on medium-high speed for about 2-3 minutes until stiff peaks form.
  2. In a small saucepan, gently heat the chocolate milk over low heat for about 3-4 minutes, stirring occasionally until warmed through.
  3. Pour the warmed chocolate milk into a tall glass, filling it about three-quarters full, and spoon the whipped foam on top.
  4. Sprinkle mini marshmallows or chocolate sprinkles on top of the whipped foam. Optionally, add a drizzle of chocolate syrup or flavored syrup.
  5. Enjoy your whipped hot chocolate with a cozy blanket and savor each sip!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Store any leftover whipped hot chocolate foam in the fridge for up to 24 hours and re-whip before serving.

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